The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 210 ● ISBN 9781134091300 ● Penerbit Taylor and Francis ● Diterbitkan 2014 ● Muat turun 6 kali ● Mata wang EUR ● ID 3085014 ● Salin perlindungan Adobe DRM
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