The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
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Språk Engelska ● Formatera PDF ● Sidor 210 ● ISBN 9781134091300 ● Utgivare Taylor and Francis ● Publicerad 2014 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 3085014 ● Kopieringsskydd Adobe DRM
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