Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Farid Chemat & Nikolai Lebovka
Enhancing Extraction Processes in the Food Industry [PDF ebook]

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غلاف Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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شكل PDF ● صفحات 570 ● ISBN 9781439845950 ● محرر Farid Chemat & Nikolai Lebovka ● الناشر CRC Press ● نشرت 2016 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7167302 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Farid Chemat Nikolai Lebovka Eugene Vorobiev France) Chemat Farid (Universite d. Avignon France) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

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