Farid Chemat & Nikolai Lebovka 
Enhancing Extraction Processes in the Food Industry [PDF ebook] 

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Couverture du Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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Format PDF ● Pages 570 ● ISBN 9781439845950 ● Éditeur Farid Chemat & Nikolai Lebovka ● Maison d’édition CRC Press ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 7167302 ● Protection contre la copie Adobe DRM
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Farid ChematNikolai LebovkaEugene VorobievFrance) Chemat Farid (Universite d. AvignonFrance) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

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