Catalog > Științe > Inginerie / Tehnică > Inginerie chimică > Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Farid Chemat & Nikolai Lebovka
Enhancing Extraction Processes in the Food Industry [PDF ebook]

Ajutor

Copertina de Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

€122.37

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Format PDF ● Pagini 570 ● ISBN 9781439845950 ● Editor Farid Chemat & Nikolai Lebovka ● Editura CRC Press ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 7167302 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

Farid Chemat Nikolai Lebovka Eugene Vorobiev France) Chemat Farid (Universite d. Avignon France) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

8.804 Ebooks din această categorie

Copertina de Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

Copertina de Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Copertina de S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Copertina de Madeleine Durand-Charre: The Microstructure of Superalloys

Madeleine Durand-Charre: The Microstructure of Superalloys

Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …

Copertina de Ramon Albalak: Polymer Devolatilization

Ramon Albalak: Polymer Devolatilization

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

Copertina de Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Copertina de Ricardo A. Molins: Phosphates in Food

Ricardo A. Molins: Phosphates in Food

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical proced …

Copertina de HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Copertina de D.R. Paul: Polymeric Gas Separation Membranes

D.R. Paul: Polymeric Gas Separation Membranes

Polymeric Gas Separation Membranes is an outstanding reference devoted to discussing the separation of gases by membranes. An international team of contributors examines the latest findings of membra …

Copertina de George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients

George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

Pagina următoare >>>