Farid Chemat & Nikolai Lebovka 
Enhancing Extraction Processes in the Food Industry [PDF ebook] 

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Omslag till Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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Formatera PDF ● Sidor 570 ● ISBN 9781439845950 ● Redaktör Farid Chemat & Nikolai Lebovka ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7167302 ● Kopieringsskydd Adobe DRM
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Farid ChematNikolai LebovkaEugene VorobievFrance) Chemat Farid (Universite d. AvignonFrance) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

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