Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
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格式 PDF ● 网页 570 ● ISBN 9781439845950 ● 编辑 Farid Chemat & Nikolai Lebovka ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7167302 ● 复制保护 Adobe DRM
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