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Farid Chemat & Nikolai Lebovka
Enhancing Extraction Processes in the Food Industry [PDF ebook]

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Bìa của Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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định dạng PDF ● Trang 570 ● ISBN 9781439845950 ● Biên tập viên Farid Chemat & Nikolai Lebovka ● Nhà xuất bản CRC Press ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7167302 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Farid Chemat Nikolai Lebovka Eugene Vorobiev France) Chemat Farid (Universite d. Avignon France) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

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