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Farid Chemat & Nikolai Lebovka 
Enhancing Extraction Processes in the Food Industry [PDF ebook] 

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Portada de Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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Formato PDF ● Páginas 570 ● ISBN 9781439845950 ● Editor Farid Chemat & Nikolai Lebovka ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 7167302 ● Protección de copia Adobe DRM
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Farid ChematNikolai LebovkaEugene VorobievFrance) Chemat Farid (Universite d. AvignonFrance) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

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