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Farid Chemat & Nikolai Lebovka
Enhancing Extraction Processes in the Food Industry [PDF ebook]

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Cover of Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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Format PDF ● Pages 570 ● ISBN 9781439845950 ● Editor Farid Chemat & Nikolai Lebovka ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 7167302 ● Copy protection Adobe DRM

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Farid Chemat Nikolai Lebovka Eugene Vorobiev France) Chemat Farid (Universite d. Avignon France) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

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