Електронна книга > Наука > Техніка > Хімічна інженерія > Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Farid Chemat & Nikolai Lebovka
Enhancing Extraction Processes in the Food Industry [PDF ebook]

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Обкладинка Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry (PDF)

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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Формат PDF ● Сторінки 570 ● ISBN 9781439845950 ● Редактор Farid Chemat & Nikolai Lebovka ● Видавець CRC Press ● Опубліковано 2016 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7167302 ● Захист від копіювання Adobe DRM

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Farid Chemat Nikolai Lebovka Eugene Vorobiev France) Chemat Farid (Universite d. Avignon France) Vorobiev Eugene (Universite de Technologie de Compiegne (UTC)

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