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Jasim Ahmed & Ashim K. Datta 
Engineering Properties of Foods [EPUB ebook] 

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غلاف Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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لغة الإنجليزية ● شكل EPUB ● صفحات 812 ● ISBN 9781040061565 ● محرر Jasim Ahmed & Ashim K. Datta ● الناشر CRC Press ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 9495411 ● حماية النسخ Adobe DRM
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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Jasim AhmedAshim K. DattaM. A. RaoSyed S. H. Rizvi

8٬804 كتب إلكترونية في هذه الفئة

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