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Jasim Ahmed & Ashim K. Datta 
Engineering Properties of Foods [EPUB ebook] 

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Обкладинка Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Мова Англійська ● Формат EPUB ● Сторінки 812 ● ISBN 9781040061565 ● Редактор Jasim Ahmed & Ashim K. Datta ● Видавець CRC Press ● Опубліковано 2014 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 9495411 ● Захист від копіювання Adobe DRM
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Jasim AhmedAshim K. DattaM. A. RaoSyed S. H. Rizvi

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