It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.
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Språk Engelska ● Formatera EPUB ● Sidor 812 ● ISBN 9781040061565 ● Redaktör Jasim Ahmed & Ashim K. Datta ● Utgivare CRC Press ● Publicerad 2014 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9495411 ● Kopieringsskydd Adobe DRM
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