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Jasim Ahmed & Ashim K. Datta 
Engineering Properties of Foods [EPUB ebook] 

สนับสนุน
ปกของ Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

€309.51
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ภาษา อังกฤษ ● รูป EPUB ● หน้า 812 ● ISBN 9781040061565 ● บรรณาธิการ Jasim Ahmed & Ashim K. Datta ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2014 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 9495411 ● ป้องกันการคัดลอก Adobe DRM
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หนังสืออิเล็กทรอนิกส์เพิ่มเติมจากผู้แต่งคนเดียวกัน / บรรณาธิการ

Jasim AhmedAshim K. DattaM. A. RaoSyed S. H. Rizvi

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