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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [EPUB ebook]

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Cover von Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Sprache Englisch ● Format EPUB ● Seiten 812 ● ISBN 9781040061565 ● Herausgeber Jasim Ahmed & Ashim K. Datta ● Verlag CRC Press ● Erscheinungsjahr 2014 ● herunterladbar 3 mal ● Währung EUR ● ID 9495411 ● Kopierschutz Adobe DRM

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