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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [EPUB ebook]

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Portada de Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Idioma Inglés ● Formato EPUB ● Páginas 812 ● ISBN 9781040061565 ● Editor Jasim Ahmed & Ashim K. Datta ● Editorial CRC Press ● Publicado 2014 ● Descargable 3 veces ● Divisa EUR ● ID 9495411 ● Protección de copia Adobe DRM

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