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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [EPUB ebook]

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Обложка Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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язык английский ● Формат EPUB ● страницы 812 ● ISBN 9781040061565 ● редактор Jasim Ahmed & Ashim K. Datta ● издатель CRC Press ● опубликованный 2014 ● Загружаемые 3 раз ● валюта EUR ● Код товара 9495411 ● Защита от копирования Adobe DRM

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Jasim Ahmed Ashim K. Datta M. A. Rao Syed S. H. Rizvi

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