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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [EPUB ebook]

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Hoes van Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (ePUB)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Taal Engels ● Formaat EPUB ● Pagina’s 812 ● ISBN 9781040061565 ● Editor Jasim Ahmed & Ashim K. Datta ● Uitgeverij CRC Press ● Gepubliceerd 2014 ● Downloadbare 3 keer ● Valuta EUR ● ID 9495411 ● Kopieerbeveiliging Adobe DRM

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