This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
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Format PDF ● Pages 189 ● ISBN 9781482272826 ● Editor Bjorn Kristiansen & Joan Linden ● Publisher CRC Press ● Published 1998 ● Downloadable 3 times ● Currency EUR ● ID 6786001 ● Copy protection Adobe DRM
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