This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
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Format PDF ● Halaman 189 ● ISBN 9781482272826 ● Editor Bjorn Kristiansen & Joan Linden ● Penerbit CRC Press ● Diterbitkan 1998 ● Diunduh 3 kali ● Mata uang EUR ● ID 6786001 ● Perlindungan salinan Adobe DRM
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