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Bjorn Kristiansen & Joan Linden
Citric Acid Biotechnology [PDF ebook]

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Pokrywa Bjorn Kristiansen & Joan Linden: Citric Acid Biotechnology (PDF)

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

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Format PDF ● Strony 189 ● ISBN 9781482272826 ● Redaktor Bjorn Kristiansen & Joan Linden ● Wydawca CRC Press ● Opublikowany 1998 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6786001 ● Ochrona przed kopiowaniem Adobe DRM

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