This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
€232.14
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格式 PDF ● 网页 189 ● ISBN 9781482272826 ● 编辑 Bjorn Kristiansen & Joan Linden ● 出版者 CRC Press ● 发布时间 1998 ● 下载 3 时 ● 货币 EUR ● ID 6786001 ● 复制保护 Adobe DRM
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