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Bjorn Kristiansen & Joan Linden
Citric Acid Biotechnology [PDF ebook]

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Capa do Bjorn Kristiansen & Joan Linden: Citric Acid Biotechnology (PDF)

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

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Formato PDF ● Páginas 189 ● ISBN 9781482272826 ● Editor Bjorn Kristiansen & Joan Linden ● Editora CRC Press ● Publicado 1998 ● Carregável 3 vezes ● Moeda EUR ● ID 6786001 ● Proteção contra cópia Adobe DRM

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