This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
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Formatera PDF ● Sidor 189 ● ISBN 9781482272826 ● Redaktör Bjorn Kristiansen & Joan Linden ● Utgivare CRC Press ● Publicerad 1998 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6786001 ● Kopieringsskydd Adobe DRM
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