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Bjorn Kristiansen & Joan Linden
Citric Acid Biotechnology [PDF ebook]

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Couverture du Bjorn Kristiansen & Joan Linden: Citric Acid Biotechnology (PDF)

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

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Format PDF ● Pages 189 ● ISBN 9781482272826 ● Éditeur Bjorn Kristiansen & Joan Linden ● Maison d’édition CRC Press ● Publié 1998 ● Téléchargeable 3 fois ● Devise EUR ● ID 6786001 ● Protection contre la copie Adobe DRM

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