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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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Cover von Semih Otles: Methods of Analysis of Food Components and Additives (PDF)

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Sprache Englisch ● Format PDF ● Seiten 534 ● ISBN 9781439815533 ● Herausgeber Semih Otles ● Verlag CRC Press ● Erscheinungsjahr 2011 ● herunterladbar 3 mal ● Währung EUR ● ID 7167253 ● Kopierschutz Adobe DRM

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