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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Idioma Inglés ● Formato PDF ● Páginas 534 ● ISBN 9781439815533 ● Editor Semih Otles ● Editorial CRC Press ● Publicado 2011 ● Descargable 3 veces ● Divisa EUR ● ID 7167253 ● Protección de copia Adobe DRM

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