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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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Couverture du Semih Otles: Methods of Analysis of Food Components and Additives (PDF)

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Langue Anglais ● Format PDF ● Pages 534 ● ISBN 9781439815533 ● Éditeur Semih Otles ● Maison d’édition CRC Press ● Publié 2011 ● Téléchargeable 3 fois ● Devise EUR ● ID 7167253 ● Protection contre la copie Adobe DRM

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