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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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Pokrywa Semih Otles: Methods of Analysis of Food Components and Additives (PDF)

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Język Angielski ● Format PDF ● Strony 534 ● ISBN 9781439815533 ● Redaktor Semih Otles ● Wydawca CRC Press ● Opublikowany 2011 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7167253 ● Ochrona przed kopiowaniem Adobe DRM

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