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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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Обкладинка Semih Otles: Methods of Analysis of Food Components and Additives (PDF)

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Мова Англійська ● Формат PDF ● Сторінки 534 ● ISBN 9781439815533 ● Редактор Semih Otles ● Видавець CRC Press ● Опубліковано 2011 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7167253 ● Захист від копіювання Adobe DRM

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