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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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Cover of Semih Otles: Methods of Analysis of Food Components and Additives (PDF)

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Language English ● Format PDF ● Pages 534 ● ISBN 9781439815533 ● Editor Semih Otles ● Publisher CRC Press ● Published 2011 ● Downloadable 3 times ● Currency EUR ● ID 7167253 ● Copy protection Adobe DRM

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