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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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Örtmek Semih Otles: Methods of Analysis of Food Components and Additives (PDF)

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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Dil İngilizce ● Biçim PDF ● Sayfalar 534 ● ISBN 9781439815533 ● Editör Semih Otles ● Yayımcı CRC Press ● Yayınlanan 2011 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7167253 ● Kopya koruma Adobe DRM

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