With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth
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Språk Engelska ● Formatera PDF ● Sidor 534 ● ISBN 9781439815533 ● Redaktör Semih Otles ● Utgivare CRC Press ● Publicerad 2011 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7167253 ● Kopieringsskydd Adobe DRM
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