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Semih Otles
Methods of Analysis of Food Components and Additives [PDF ebook]

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Обложка Semih Otles: Methods of Analysis of Food Components and Additives (PDF)

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

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язык английский ● Формат PDF ● страницы 534 ● ISBN 9781439815533 ● редактор Semih Otles ● издатель CRC Press ● опубликованный 2011 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7167253 ● Защита от копирования Adobe DRM

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