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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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Cover von Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Sprache Englisch ● Format PDF ● Seiten 504 ● ISBN 9781482279047 ● Verlag CRC Press ● Erscheinungsjahr 2001 ● herunterladbar 3 mal ● Währung EUR ● ID 6619695 ● Kopierschutz Adobe DRM

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