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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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Couverture du Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Langue Anglais ● Format PDF ● Pages 504 ● ISBN 9781482279047 ● Maison d’édition CRC Press ● Publié 2001 ● Téléchargeable 3 fois ● Devise EUR ● ID 6619695 ● Protection contre la copie Adobe DRM

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