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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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Capa do Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Língua Inglês ● Formato PDF ● Páginas 504 ● ISBN 9781482279047 ● Editora CRC Press ● Publicado 2001 ● Carregável 3 vezes ● Moeda EUR ● ID 6619695 ● Proteção contra cópia Adobe DRM

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