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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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的封面 Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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语言英语 ● 格式 PDF ● 网页 504 ● ISBN 9781482279047 ● 出版者 CRC Press ● 发布时间 2001 ● 下载 3 时 ● 货币 EUR ● ID 6619695 ● 复制保护 Adobe DRM

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