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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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Örtmek Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Dil İngilizce ● Biçim PDF ● Sayfalar 504 ● ISBN 9781482279047 ● Yayımcı CRC Press ● Yayınlanan 2001 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6619695 ● Kopya koruma Adobe DRM

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