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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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Hoes van Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Taal Engels ● Formaat PDF ● Pagina’s 504 ● ISBN 9781482279047 ● Uitgeverij CRC Press ● Gepubliceerd 2001 ● Downloadbare 3 keer ● Valuta EUR ● ID 6619695 ● Kopieerbeveiliging Adobe DRM

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