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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 504 ● ISBN 9781482279047 ● Penerbit CRC Press ● Diterbitkan 2001 ● Muat turun 3 kali ● Mata wang EUR ● ID 6619695 ● Salin perlindungan Adobe DRM

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Zdzislaw E. Sikorski

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