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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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Sampul Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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Bahasa Inggris ● Format PDF ● Halaman 504 ● ISBN 9781482279047 ● Penerbit CRC Press ● Diterbitkan 2001 ● Diunduh 3 kali ● Mata uang EUR ● ID 6619695 ● Perlindungan salinan Adobe DRM

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