Ferruh Erdogdu 
Optimization in Food Engineering [PDF ebook] 

Support

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

€310.41
payment methods
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 758 ● ISBN 9781420061420 ● Editor Ferruh Erdogdu ● Publisher CRC Press ● Published 2008 ● Downloadable 3 times ● Currency EUR ● ID 4058187 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

49,673 Ebooks in this category