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Ferruh Erdogdu
Optimization in Food Engineering [PDF ebook]

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Обкладинка Ferruh Erdogdu: Optimization in Food Engineering (PDF)

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

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Мова Англійська ● Формат PDF ● Сторінки 758 ● ISBN 9781420061420 ● Редактор Ferruh Erdogdu ● Видавець CRC Press ● Опубліковано 2008 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 4058187 ● Захист від копіювання Adobe DRM

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