While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
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Língua Inglês ● Formato PDF ● Páginas 758 ● ISBN 9781420061420 ● Editor Ferruh Erdogdu ● Editora CRC Press ● Publicado 2008 ● Carregável 3 vezes ● Moeda EUR ● ID 4058187 ● Proteção contra cópia Adobe DRM
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