While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 758 ● ISBN 9781420061420 ● Penyunting Ferruh Erdogdu ● Penerbit CRC Press ● Diterbitkan 2008 ● Muat turun 3 kali ● Mata wang EUR ● ID 4058187 ● Salin perlindungan Adobe DRM
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