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Ferruh Erdogdu
Optimization in Food Engineering [PDF ebook]

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Bìa của Ferruh Erdogdu: Optimization in Food Engineering (PDF)

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

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Ngôn ngữ Anh ● định dạng PDF ● Trang 758 ● ISBN 9781420061420 ● Biên tập viên Ferruh Erdogdu ● Nhà xuất bản CRC Press ● Được phát hành 2008 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4058187 ● Sao chép bảo vệ Adobe DRM

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