While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
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Taal Engels ● Formaat PDF ● Pagina’s 758 ● ISBN 9781420061420 ● Editor Ferruh Erdogdu ● Uitgeverij CRC Press ● Gepubliceerd 2008 ● Downloadbare 3 keer ● Valuta EUR ● ID 4058187 ● Kopieerbeveiliging Adobe DRM
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