While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
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语言 英语 ● 格式 PDF ● 网页 758 ● ISBN 9781420061420 ● 编辑 Ferruh Erdogdu ● 出版者 CRC Press ● 发布时间 2008 ● 下载 3 时 ● 货币 EUR ● ID 4058187 ● 复制保护 Adobe DRM
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